APPLY NOW FOR  OPPORTUNITIES IN BALTIMORE AND CARROLL COUNTY

Want to make a difference? Want to be a leader?  You can have the opportunity to help run a million dollar business and grow your career in Restaurant Operations.

DavCo Restaurants, one of the world’s largest Wendy’s franchisees, operates more than 150 restaurants in the Maryland, Washington, DC, and Northern Virginia metropolitan areas, with plans for extensive continued growth. We offer more opportunities for people to find the challenges they want and the recognition they deserve.

We are seeking career minded motivated individuals with:

·  Excellent interpersonal skills

·  The ability to build a team that works well together to increase profits

·  Desire to provide superior service

·  A passion for being the best in the business.

As leaders and role models, our restaurant managers set the tone for the fun, family environment in our restaurants. DavCo Restaurant Managers and Assistant Restaurant Managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve.

Our generous and competitive compensation package includes:

·  Medical, dental and prescription plan

·  A paid structured training program

·  Vacation and sick leave

·  Direct deposit

·  Company matching 401(k) plan

·  Unlimited opportunities for growth and personal development based on performance

If you have good ideas to share and would like to be a part of a growing company, join us! With your leadership and our commitment to development, being a Restaurant Manager at Wendy's could be just the beginning of a great career.

To apply for a restaurant management position forward your resume to: mailto: tjohnson@davcorestaurants.com

or fax to 301-261-3815, or mail to 1657 Crofton Blvd., Crofton MD 21114. You mail also apply on line at www.davcorestaurants.com . or call 1-800-523-1411. For crewmember positions apply in person at the Wendy’s Restaurant nearest you.

 REQUIREMENTS

The ideal Restaurant Management candidate will meet the following requirements:

·  One or more years restaurant or retail management/supervisory experience or an AA degree.

·  Must be at least 18 years of age

·  Must have a valid driver’s license and an auto